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Jorma Soiro: Finnish Cookery (Tornin kirjat V, 1963) Another used books find, this one celebrates the Finnish gastronomy of its time – not only the way it was, but also how Jorma thinks it should be. The steak on his plate in the cover pic gives the game away: char it black, baby!
Nutritional weather today
In the Fridge
- Ostrich
- 6 different, mouldy cheeses
- Beef steaks
- Olives
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About Me
- Janne Lehtinen
- Helsinki, Finland
- A freelance graphic designer / musician. Always had an interest in arts, music and food; wine and cigars came into the picture later.
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